Wednesday, August 22, 2012

Trash 2 ART 2012

 For more information: http://www.trash2treasurefl.org/


Gene Dempsey, City Forester
Environmental Services
Office - (954) 828-7704 Fax - (954) 828-7897

Think before you print!

5 Reuses for Orange Peels

by Sheila Shaigany          Sept 10, 2008

Growing up, my mother always came up with creative ways to reuse household objects - ones that my father would, in typical fashion, refer to as "all junk." Her biggest cause was probably saving orange peels from getting dumped in the trash. Thanks to her eco-friendly instincts back in the day, I can now think of close to 50 different uses for an orange peel, instead of just throwing it away. Here are five of my favorites:
Cooking
My mother's favorite way to save orange peels from the trash was to cook them into an Orange Peel Jam. It only takes 4 orange's worth of peels to make a small jar of this breakfast favorite! Just follow these simple steps:
Scrape the white part of the peels off with a knife, wash them, and cut them into long thin slices. Pour them into a pot along with water and sugar. Boil the mixture until it has a medium thick consistency, not too liquidy but still juicy. Finally, add a few drops of vanilla extract and lemon juice. All that's left is to put it in a jar and store it in the fridge.
Also, Orange zest complements a variety of dishes, particularly grilled chicken, rice and soup. In one of my mother's signature Persian dishes, she would add sliced almonds and cooked orange peel (same as the jam process) into plain rice. In Farsi, it translated into "Sweet Rice," and everyone fought over it at the dinner table. If you're feeling super adventurous, dip chunks of cooked orange peel into a pot of melted chocolate, and put it into the fridge to harden. Chocolate orange peel has the most delicious taste and unique combination of sweet and bitter. On a personal note—it's my ideal desert.
Insect Repellant
Rub orange peel onto your skin, and I promise you the bugs will stay away. It's perfect for anyone who likes to sleep at night with the windows open. And even more perfect if you've got a special someone next to you in bed—your skin will smell diviiiiiine! Hmmm hmmmm...
Room Freshener
Every year during the holidays, my mother would place orange peels onto the vents of our radiator. It filled the living room with the most delicious citrus scent that would last for hours. It worked way better than any chemical room spray/air freshener hazardous to the environment. If your house/apt is like mine—lacking in the "central air system" department—this is an effective and environmentally safe way to make your room smell absolutely scrumptious.
Protect Your Plants
From you cats (and dogs) that is. Rub the orange peel onto your plant leaves once a month, and the pets will stick to eating their own food.
Brown Sugar
Has your Brown sugar gotten too dry and grainy? Slip a piece of orange peel into your sugar container and you'll have soft and fluffy sugar within hours. Orange peels emit moisture onto any object they touch. So if any of your spices/herbs have dried out from sitting too long in the cupboard, put a little moisture back into the air with an orange peel!
http://tlc.howstuffworks.com/home/reuse-orange-peels.htm
 Gene Dempsey, City Forester
Environmental Services
Office - (954) 828-7704 Fax - (954) 828-7897

Think before you print!



Tuesday, August 21, 2012

Simple Ways to Detox Your Home

by Jana Ballinger Dec 17, 2008

A clean home is more than just sparkling countertops and well-vacuumed floors, it’s fresh-smelling and chemical-free too. Here are some easy ways to detox your home from Simply Green Parties by Danny Seo (HarperCollins Publishers, 2006).
1. Instead of using a synthetic air freshener to get rid of a smell, open a window or use an exhaust fan instead. Aerosol air fresheners emit volatile organic compounds, which can irritate your eyes and lead to headaches.
2. If your refrigerator has a drip pan, clean it out every month. The moisture in the pan can breed mold and other bacteria.
3. Use non-toxic cleaning supplies. Eco-friendly, all-purpose cleaners can now easily be found at major discount retailers and supermarket chains. The effectiveness has been improved and the prices have come down. To make cleaning even more appealing, add a few drops of essential oil to the bottle. While you clean, you’ll fill the room with a fresh, natural scent.
4. If you have central air conditioning, wipe down the vents where the air comes out. The dust that collects on the vents could recirculate when the air flows out.
5. Lose the vinyl shower curtain. Most shower curtains (including all liners) are polyvinyl chloride/PVC-based, which release chemical odors and gases into your house almost the second they are taken out of their packaging. They can continue to release these gases for years. A simple solution is to take a cue from hotel chains: Go nylon. These simple, white nylon shower curtains do not need a liner and are easy to clean–just unhook and throw into the washing machine. Good as new!
6. Ditch plastic plants for the real thing. In addition to being unsightly, silk plants are nothing more than dust catchers. A few houseplants–like ivy and even cacti–will help naturally filter the air in your home by absorbing bad gases and by giving back oxygen.
7. Microwave sponges. After washing the dishes, toss the wet sponge into the microwave and nuke it on high for about a minute. This will radiate all the bacteria away and make sure it’s germ-free for the next time you use it.
http://www.care2.com/greenliving/simple-ways-to-detox-your-home.html

Gene Dempsey, City Forester
Environmental Services
Office - (954) 828-7704 Fax - (954) 828-7897

Think before you print!

Thursday, August 16, 2012

Tree Thursday - Bulnesia

Bulnesia or Verawood
Bulnesia arborea

Verawood or Bulnesia trees are beautiful medium-sized flowering trees that you are seeing more and more of in South Florida.  This tree is in the same family as lignum vitae (Guaiacum sanctum).  Bulnesias bloom gorgeous butter-colored flowers at least seven months out of the year starting in April.  It does seem to have a much stronger root system than the Cassias that we are using Bulnesias to replace.  The Bulnesia’s wide, dense, round canopy makes it an excellent shade tree, and it responds well to pruning.

Bulnesia trees are native to coastal forests of Venezuela and Columbia and were introduced to South Florida by David Fairchild of Fairchild Tropical Gardens.  While in their native habitat, they can reach heights of 100 feet, the oldest one at Fairchild Tropical Gardens is only slightly over 30 feet.  In South America it is harvested for its wood (see picture below).  There are quite a few in bloom right now in the median of SW 4th Avenue just before State Road 84. 

Growth Rate: Slow to medium
Salt Tolerance: High
Drought Tolerance: High





Gene Dempsey, City Forester
Environmental Services
Office - (954) 828-7704 Fax - (954) 828-7897

Think before you print!

Wednesday, August 15, 2012

11 Common Sense Low Energy Cooking Tips

Same Delicious Food, Less Energy Used

By Michael Graham Richard
Gatineau, Canada | Oct 26 2009
 
Every single week day, people come back home after a day of work and almost simultaneously start using lots of energy intensive-things; they turn on the television, the computer, turn on the lights if it's dark, they plug in their cell phones and gadgets... And then they start cooking food.
We're all getting more aware of our energy consumption when it comes to cars (hybrids and electric cars are getting more popular) and to lighting (compact fluorescents took over in only a few years), but most of us are still in the dark when it comes to energy-efficient cooking. Here's a few common sense tips to get your started on the road to low energy cooking.
1. Hot and Cold
The first thing that you should become aware of around the kitchen is hot & cold. It takes a lot of energy to cool something down, and it takes a lot of energy to heat it up. That's where the savings can be made.

For example, don't leave the fridge or freezer door open longer than necessary. When the cold air escapes, this means that your fridge or freezer will have to work overtime to bring the temperature back down. Conversely, don't use more hot water than you need to. Don't boil a big pan full of water if you only need a little bit!
2. Size Matters
When heating something, make sure that the heat actually goes where you want it to. This means that you should be careful to match your pots and pans to the appropriate burners on your range. Otherwise a lot of the energy you're using is just heating up the air in your kitchen (which can mean that the A/C has to work overtime in the summer, further wasting energy).

3. Consolidate: One-Pot-Meals are Your Friend
Another great low energy cooking tip is to cook one-pot meals such as casseroles, soups, stews and stir-fries. It's easy to see why they save energy compared to recipes that require you to use two, three or even 4 burners at the same time. You can find a variety of one pot meal ideas here.

4. Consolidate: Schedule Your Baking
Whenever possible try to bake multiple things at the same time if there's enough space in your oven and the recipes call for the same baking temperature, or one after the other all on the same day. That way you only have to warm up the oven once, and you benefit from the residual heat left over from the previous recipe.

5. Consider Getting a Slow-Cooker (aka Crock-Pot)
Probably the first thing that comes to mind when someone talks about low energy cooking, the good old crock-pot is hard to beat when it comes to making stew. You just need to make sure to set things up long enough before you need to eat since the cooking temperature is relatively low (that's what makes it so energy intensive). Here are a variety of crock pot recipes to try.

6. Consider Getting a Pressure Cooker
It allows you to cook food faster, without heating up your kitchen as much, and using less energy. Hard to argue against that! Pressure cooking works because as the air pressure increases inside the sealed pot, the boiling point of water decreases. Only the microwave is more energy efficient (and you can't do everything in the microwave).

7. Turn Off the Oven Before You Are Finished
Electricity stops flowing to your oven the moment you turn it off, but it will stay hot for a fairly long time after that (depending on how well insulated it is and how often you open the door). This is a good opportunity to save energy, especially with recipes that aren't too capricious about exact cooking time and temperature.

8. Keep Lids on Pots, Don't Open Your Oven Door
This one is self-explanatory. Every time you allow heat to escape, you'll have to use more electricity or gas.

9. Eat more Raw Foods
Salads, raw fruits and vegetables are definitely the best way to go from "low energy" to "no energy". Usually healthy food too, so dive in!

10. Use the Microwave When Appropriate
Microwaves are more energy efficient than stoves by a pretty large margin. They aren't appropriate for everything, but if there are things that you cook on the stove out of habit but that could just as well be done in the microwave, you should considering switching.

11. Cook Large Quantities, Then Reheat Leftovers
It's more efficient to make a huge lasagna (for example) and then re-heat leftovers for a while (especially in the microwave) than to make smaller lasagnas more often.

http://recipes.howstuffworks.com/common-energy-cooking-tips.htm



Tuesday, August 14, 2012

Don't Move Firewood: Use Local Firewood When Camping




If you're going camping, don't bring firewood with you. Tree-killing insects and diseases can lurk in firewood. These insects and diseases can't move far on their own, but when people move firewood they can jump hundreds of miles.
New infestations of invasive species destroy our forests, property values, and cost huge sums of money to control.
You can help save the forests by taking these simple steps:
  • Buy firewood near where you will burn it—that means the wood was cut within 50 miles of where you'll have your fire. 10 miles or closer is better. 
  • Always leave it at home, even if you think the firewood looks fine. Wood that looks clean and healthy can still have tiny insect eggs, or microscopic fungi spores, that will start a new and deadly infestation.
  • Aged or seasoned wood is still not safe. Just because it is dry doesn't mean that bugs can't crawl onto it.
  • Tell your friends not to bring wood with them—everyone needs to know that they should not move firewood.
Learn more about the problem and how to stop it.

Monday, August 13, 2012

Spread Mulch Around Your Trees

In South Florida anytime is a good time to start using mulch, if you aren't already taking advantage of this natural, water- and chemical-saving staple of a healthy lawn and garden landscape.

By The Daily Green Staff

Mulch around your trees to save water and cut down on weeds.
Mulch is a thin layer of organic or inorganic material placed on soil. Some typical organic examples include chipped bark, compost, saw dust, grass clippings and leaf mold; a typical inorganic example is shredded tires. ("Organic" in this sense means derived from living things, not necessarily chemical-free; when purchasing mulch, look for the USDA-organic seal to buy pesticide-free mulch.) In many ways, spreading mulch around trees in a manicured yard re-creates the natural environment of a forest, where leaves fall, build up and gradually decompose on the forest floor.
Mulch cools the earth below in warm weather, and shields sensitive roots and plantings from the cold in the winter. Mulching holds in moisture, decreasing the amount of watering necessary — typically by hundreds of gallons a year. Mulches help protect tree roots, and while the organic varieties provide valuable fertilizer as they break down over time, the inorganic varieties are useful in some cases because they're more long-lived (and they often give new life to materials that might otherwise be landfilled or incinerated).
Mulches cut down on the number of weeds that can compete with your trees, making mulch part of an organic or integrated pest management yard and garden maintenance plan. The few weeds that do sprout can be pulled with ease.
Gardening experts recommend spreading mulch to a thickness of about two to four inches, but not more. (Over-mulching has become something of a fad.) Make sure to leave several inches of space between the mulch and the tree trunks to discourage rodents and rot. Replenish mulches when decomposition thins the mulch layer. While mulch can be applied at any time of year, late spring is the best time to get started with mulching around trees.


Gene Dempsey, City Forester
Environmental Services
Office - (954) 828-7704 Fax - (954) 828-7897

Think before you print!