Water evaporated from trees cools global climate
Evaporative cooling is the process by which a local area is cooled by the energy used in the evaporation process, energy that would have otherwise heated the area’s surface. It is well known that the paving over of urban areas and the clearing of forests can contribute to local warming by decreasing local evaporative cooling, but it was not understood whether this decreased evaporation would also contribute to global warming
The Earth has been getting warmer over at least the past several decades, primarily as a result of the emissions of carbon dioxide from the burning of coal, oil, and gas, as well as the clearing of forests. But because water vapor plays so many roles in the climate system, the global climate effects of changes in evaporation were not well understood.
The researchers even thought it was possible that evaporation could have a warming effect on global climate, because water vapor acts as a greenhouse gas in the atmosphere. Also, the energy taken up in evaporating water is released back into the environment when the water vapor condenses and returns to earth, mostly as rain. Globally, this cycle of evaporation and condensation moves energy around, but cannot create or destroy energy. So, evaporation cannot directly affect the global balance of energy on our planet.
The team led by George Ban-Weiss, formerly of Carnegie and currently at Lawrence Berkeley National Laboratory, included Carnegie’s Long Cao, Julia Pongratz and Ken Caldeira, as well as Govindasamy Bala of the Indian Institute of Science in Bangalore. Using a climate model, they found that increased evaporation actually had an overall cooling effect on the global climate.
Increased evaporation tends to cause clouds to form low in the atmosphere, which act to reflect the sun’s warming rays back out into space. This has a cooling influence.
“This shows us that the evaporation of water from trees and lakes in urban parks, like New York’s Central Park, not only help keep our cities cool, but also helps keep the whole planet cool,” Caldeira said. “Our research also shows that we need to improve our understanding of how our daily activities can drive changes in both local and global climate. That steam coming out of your tea-kettle may be helping to cool the Earth, but that cooling influence will be overwhelmed if that water was boiled by burning gas or coal.”
Source: Carnegie Institution for Science
The Department of Global Ecology was established in 2002 to help build the scientific foundations for a sustainable future. The department is located on the campus of Stanford University, but is an independent research organization funded by the Carnegie Institution. Its scientists conduct basic research on a wide range of large-scale environmental issues, including climate change, ocean acidification, biological invasions, and changes in biodiversity.
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Please email questions and comments to GDempsey@fortlauderdale.gov.
The Earth has been getting warmer over at least the past several decades, primarily as a result of the emissions of carbon dioxide from the burning of coal, oil, and gas, as well as the clearing of forests. But because water vapor plays so many roles in the climate system, the global climate effects of changes in evaporation were not well understood.
The researchers even thought it was possible that evaporation could have a warming effect on global climate, because water vapor acts as a greenhouse gas in the atmosphere. Also, the energy taken up in evaporating water is released back into the environment when the water vapor condenses and returns to earth, mostly as rain. Globally, this cycle of evaporation and condensation moves energy around, but cannot create or destroy energy. So, evaporation cannot directly affect the global balance of energy on our planet.
The team led by George Ban-Weiss, formerly of Carnegie and currently at Lawrence Berkeley National Laboratory, included Carnegie’s Long Cao, Julia Pongratz and Ken Caldeira, as well as Govindasamy Bala of the Indian Institute of Science in Bangalore. Using a climate model, they found that increased evaporation actually had an overall cooling effect on the global climate.
Increased evaporation tends to cause clouds to form low in the atmosphere, which act to reflect the sun’s warming rays back out into space. This has a cooling influence.
“This shows us that the evaporation of water from trees and lakes in urban parks, like New York’s Central Park, not only help keep our cities cool, but also helps keep the whole planet cool,” Caldeira said. “Our research also shows that we need to improve our understanding of how our daily activities can drive changes in both local and global climate. That steam coming out of your tea-kettle may be helping to cool the Earth, but that cooling influence will be overwhelmed if that water was boiled by burning gas or coal.”
Source: Carnegie Institution for Science
The Department of Global Ecology was established in 2002 to help build the scientific foundations for a sustainable future. The department is located on the campus of Stanford University, but is an independent research organization funded by the Carnegie Institution. Its scientists conduct basic research on a wide range of large-scale environmental issues, including climate change, ocean acidification, biological invasions, and changes in biodiversity.
http://www.linkedin.com/share?viewLink=&sid=s943517015&url=http%3A%2F%2Flnkd%2Ein%2FKrj59g&urlhash=WH7W&uid=5583017610049490944&trk=EML_nus_share-F18&ut=2KQ9Gr6OeeyR81
Please email questions and comments to GDempsey@fortlauderdale.gov.
Gene Dempsey, City Forester
Environmental Services
Office - (954) 828-7704 Fax - (954) 828-7897
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